Corona Virus Shield: The Importance of Alkaline Water

It is stated by experts that the most important factor against corona is to strengthen the immune system in these times when the corona virus affects our lives negatively. In order to be protected from the effects of the Corona Virus, it is necessary to consume alkaline water with high pH value. With AQUATURK Water Treatment Devices, consuming healthy water during the Corona Virus period will be one of the most correct nutritions. Alkaline Water has many benefits for our body. It has benefits such as purifying the body from toxins, moisturizing, balancing the pH, and preventing the formation of edema. In addition to these, it has features such as preventing the formation of kidney stones and increasing the working rate of the kidneys. Alkaline water is also a powerful antioxidant. Other features include preventing diabetes, protecting the heart, preventing bone diseases, and increasing resistance to allergens.

The human body has an average pH balance of 7.35 and the foods consumed disrupt the pH balance of the body. Health problems such as deterioration in the immune system of our body, weight gain, and energy exhaustion occur.
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Which Foods Support the Immune System?

Our daily consumption in our body causes acid - alkaline imbalance. This imbalance causes many health problems. Making sure you create an alkaline rather than acidic environment inside your body is a serious step towards preventing this health problem.

Lemon: Liver-friendly lemon, although acidic, is the food with the highest alkaline value. Having anti-bacterial properties, lemon not only cleans the liver and intestines, but also helps dissolve kidney and gallstones.

Green Leafy: Parsley, celery stalk, dill, etc. Vegetables are high antioxidant and fiber foods. As long as it is consumed in its season, it provides high benefits for your body.

Spinach: It is a food containing manganese, magnesium, potassium, calcium, iron and dietary fiber. It is rich in vitamins.

Cucumber: It is one of the best alkaline foods because it contains magnesium, selenium, copper, potassium, iron and zinc, and is 95% water.

Broccoli: At least 4 servings a week should be consumed during broccoli season, which is rich in chlorophyll, antioxidants and dietary fiber. Rich in manganese, potassium, magnesium and calcium, broccoli is also a storehouse of protein and vitamins.

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